Three-coloured carrot Soup

Ingredients

2 large carrots, cut into chunks
1 green radish, cut into chunks
1 white radish, cut into chunks
2 sweet corn cobs, cut into thick slices
500g pork bones, or 2 chicken breast with bones, blanched
1/4 piece of large dried squid

salt & pepper to taste



Method

1. Cut the dried squid into half, length-wise and cut into 2 cm pieces and wash them thoroughly.

2. Put all the ingredients, into a large pot. Add water to cover. Bring to boil and simmer for 2 hours.

3. Add salt & pepper to taste