Sunday, December 23, 2007

Fried Vegetable Rice (shanghai style)

2 bowl of cooked rice
100gm of xiao pai chye (green vegetable)
100gm of honey baked ham
2 tsp salt
1/8 tsp pepper


1. Cut honey baked ham into small slices then into small cubes.

2. Wash & drain dry vegetables, cut off the end-stem, follow the stem line cut it into strips then into small pieces. Put aside.

3. Hot wok, add 1 tbsp oil, add in ham cubes to fry until fragrant then add in vegetables to fry until well mix.

4. Add in cooked rice, salt, pepper to stir fry until fragrant, if possible toss it well then ready to serve.