Ingredients
1 long lotus root, cleaned and thickly sliced
500g pork bones, blanched
1/2 large dried squid
10 red dates, soaked and seeded
salt & pepper to taste
Method
1. Cut the dried squid into half, length-wise, and cut one half into 2 cm pieces and wash them thoroughly. Keep the other half for future use.
2. Place all the ingredients into a large pot and add enought water to cover. Bring to boil and simmer for 2-3 hours. Season to taste.
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