Simple Fried Beehoon

Ingredient

1 pkt of beehoon (400g tai sun brand)- soak until soft
180 gm beansprouts
2 tbsp chopped garlic

Seasoning sauce : Mixed all together in a measuring cup
3 tbsp oyster sauce (panda brand)
2 tbsp sweet sauce (rose brand)
2 tbsp dark sauce (kwong cheong thye brand)
1 tbsp light soya sauce (kwong cheong thye brand)
1 tbsp msg (optional)
1/2 tsp salt
1/4 tsp pepper
600ml water

Garnishing:
2 stalk of spring onion (chop the green part)
2 tbsp of fried sesame seeds


Method:

1. Fry the chopped garlic until fragrant, then add in the seasoning sauce let it boil.

2. Then add in beehoon to stir fry, keep on stirring, stir from the bottom up when the water slightly dries up, slowly add in the beansprouts to stir, then off fire, add pepper to sprinkle all over, do not fry until too dry, leave it abit damp and moist, then sprinkle spring onion.

3. When serving, sprinkle sesame seed all over.