Economical Peanut Porridge

Ingredient

200g rice
2550ml boiling water
35g silver fish
60g peanuts
1 tsp chicken stock powder
2 slices ginger (old ginger with skin)

Method

1. Wash the rice and drain dry, soak the silver fish for 5 mins and drain dry.

2. Cook peanuts in hot boiling water until soft. (about an hour)

3. Once peanuts is soft. Bring 2250ml water to boil, once boiled and add in rice, silver fish, peanuts to cook. Once boiling bubbles, add ginger slices, then turn to low heat to cook for 2 hours.

4. Must stir one round and stop, dun not stir again.

5. After 2 hours, add in chicken stock powder and salt, then remove from fire.