Olive Leaves Fried Rice

Ingredients

900gm cooked rice (3 cup rice)
100 gm mixed veg.
80gm olive leaves (4 tbsp)
80gm dried shrimps (soaked for 20 mins, wash, drain dry)
40gm chopped garlic
150gm roasted pork (diced)


Seasoning sauce:
1 tsp salt
2 tsp light soya sauce
1 tbsp sesame oil
1 tbsp pepper powder


Garnishing:
3 stalks spring onion (diced)
2 red chillies (shredded)


Method:

1. Add seasoning sauce to the cooked rice & mix well.

2. Heat up 3 tbsp oil to fry dried shrimps until fragrant, add in chopped garlic to fry together, add in olive leaves, fry until fragrant.

3. Add in mixed veg., add in seasoned cooked rice to fry, until the rice jumping, add in charsiew to stir fry until well-mixed.

4. Off fire, garnish with chilli & spring onion to serve


(ref: Mdm Koh's restaurant cooking)