Steamed Glutinous Rice with chicken

Steamed Glutinous Rice with chicken (8 servings)
1 kg glutinous rice

Seasoning for the rice
1 1/2 tsp salt
2 tsp sugar
2 tsp light soya sauce
1 tsp dark soya sauce
1 tsp oyster sauce
1/4 tsp pepper
1 tsp sesame oil
3 tsp cooking oil

Method

1. Soak the rice in water for about 6 hours.
2. Mix the seasoning into rice and steam for 45 mins.
====
Filling
200 gm chicken - slice
100 gm pork - slice
100 gm sausage - remove the skin & slice
8 nos dried mushroom - soak soft & slice

Seasoning
1/2 tsp salt
3/4 tbsp sugar
1/2 tsp light soya sauce
1/2 tsp dark soya sauce
1 tsp oyster sauce
3 tsp ginger juice
1 tbsp cornflour
1 tbsp water
1/4 tsp pepper
1/2 tsp sesame oil
1 tbsp cooking oil

Method
1. Slice the chicken into pieces, slice pork & sausage and mix with the seasoning and leaves aside for 10 mins.

2. Divide the prepared meat into 8 portions. Place a portion of the prepared meat into each bowl, top with a portion of the steamed rice and steam for 20 - 30 mins.

3. Serve by turning the bowl upside down. So that the meat is on the top.