Ma Po Tofu - "Ma" (which means porous faced) "Po" (which means old woman) Tofu was named after the creator, an old lady who resided in Szechuan a long time ago. There were these noticeable marks on her face as a result of her previous suffering from measles. Because of this, customers often go to her restaurant give her a nick name "Ma Po". Her favorite dish spicy Tofu then became Ma Po Tofu. It is by far one of the most famous dishes in Chinese cuisine.
Kueh workshop @ jialei
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