Ingredients
400g shrimps with shell
600g plain flour
2 tbsp rice flour
1 tsp baking powder
1 egg (beaten)
1 red chillies (chopped)
2 tbsp fried shallot oil
Seasoning:
1/2 ikan bilis stock granule (mashed)
1/2 tsp salt
Method
1. Mix the flours baking powder until well combined. Add in egg, chopped chillies, shallot oil and seasoning, mix well, and form into dough. Rest dough for 30 mins.
2. Soak and reheat the soup ladle into hot oil for a while. Then, scoop about 1 tbsp batter mixture into the ladle and place a piece of shrimp on the batter.
3. Deep-fry into hot oil carefully over high heat until the prawn cakes is remove from the soup ladle, or floated, leave it into hot oil until the color are changes into golden browned.
4. Dish up, drain well and serve.
4 comments:
Wah...yummy!!! Taking about ladles, I fell into with the fried ladle veggie cakes at Chinatown.
Hi jingle26, sounds very delicious, thanks for sharing the recipe.
jc
Jingle, no pic leh! Cook and show us, k? *lol*
yeah ! Have been asking for picture for ages liao. Mai A Ni Khuan Lar ?
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