Roasted Chicken

Ingredient:
1 chicken
2 slices of ginger
2 star anise
2 stalk of spring onion
1 slice of cinnamon (6 cm)

Seasoning sauce:
3 tsp salt

1 tsp sugar

1/2 tsp 5-spice powder

Seasoning for skin:
150ml of vinegar
1/2 tbsp maltose

Method:
1. Clean the chicken & marinate thoroughly, stuff the spring onion, ginger, cinnamon & star anise into the stomach of chicken, sew the opening with needle.

2. Pour the seasoning mixture over the chicken & drain it dry. Pre-heat the oven, place the chicken in the oven to roast for 20 mins, brush the chicken with oil & roast until golden brown.