Fried Noodle

Ingredients:
300g dried noodle (1 big package)
5 black mushrooms
150g prawn meat (buy 300g, remove shell & veins)
150g chicken meat
200g mustard leaf (choy sam)
½ tbsp chopped garlic


Serving sauce:
2 rice bowls chicken stock (1 bowl = 300ml water)
1 tsp salt
1 tsp sugar
1 tbsp oyster sauce
some pepper powder
some sesame oil


Method:
1. Soak mushroom until soft, add little bit of conflour and little bit of salt, wash with water, squeeze out water, and then cut shreds.

2. Marinade prawn with some pepper, ¼ tsp salt & 1 tsp corn flour for 15 minutes.

3. Cut chicken meat into shreds, marinade with some pepper, 2 tsp light soya sauce & 1 tsp cornflour for 15 minutes.

4. Boil noodle in hot water till soft and rinse in tap water and drain well.

5. Parboil chicken shreds & prawn meat in hot oil & add in sesame oil when is about to cook, remove and drain well.

6. Heat wok with 1 tbsp oil, fry garlic till fragrant, add in:
- mushroom
- vegetable stem
- chicken shreds
- wine
- serving sauce
- prawn
- 2 tbsp water + 1 tbsp cornflour

7. Lastly add in noodle stir evenly.