Ayam Pong Teh

Ingredients:

1200g chicken wings or chicken thigh (Cut into pieces)
1 kati (600g) potatoes (peel off the skin and cut into pieces)
30 small onions }
6 cloves of garlic } blend these spices together
3 tbsp tau cheo* }
3 tbsp dark soya sauce
2 tbsp cooking oil
1 tbsp ground pepper
2 cups of plain water

Method:
1.Wash chicken with some salt.

2.Heat the wok, pour some oil and deep fry the potatoes.

3.*Use only tau cheo, not the sauce.

4.Put tau cheo into the blending machine first, then add in garlic and onions, and blend together.

5.Pour 1 tbsp of oil and fry the blended spices for 5 minutes.

6.Add in pepper and fry for another 5 minutes.

7Add in chicken and fry for another 5 minutes.

8.Add in dark soya sauce and water, continue to fry for 5 minutes.

9.Add in sugar and fry for 5 minutes.

10.Add in deep fried potatoes and fry until gravy is thicken (fry about 10 minutes).