Tuesday, December 20, 2005

Asian Delights

Kueh Amboon




Chendol Pudding

4 comments:

Tazz said...

Jingle, the inside texture of Kueh Amboon looks like Honeycomb Cake. Are they the same?

Anonymous said...

yum... yum...

culinary said...

hmm..not very sure, i havent seen honeycomb cake before, this recipe need to prepare 8 hours before hand cos use yeast.

FooDcrazEE said...

u girls have been bx since my absence for my day off - well deserved ....good job