Stir-Fry Soft-Bones Pork

Ingredient:
2 pieces of soft bones pork (size of a steak)
2 tbsp of hua tiao jiu (chinese wine)
1 tsp of sugar
5 cloves of garlic
2 tbsp of black thick soya sauce
1 stalk of spring onion
2 tomatoes
1 big yellow onion

To season all these together
2 pieces of soft bones pork (size of a steak)
2 tbsp of hua tiao jiu (chinese wine)
1 tsp of sugar
5 cloves of garlic
2 tbsp of black thick soya sauce
1 stalk of spring onion
1/2f tsp of pepper

Method:
1. Marinate the season items, then put in the fridge for 1 hour. Heat up the frying pan with some oil, then put in the season stuff to fry. When it a bit cooked, bring it out to cut into long strip, then put in the fry with yellow onion & tomatoes.

2. Add a bit water. Cover it for a while. Once you smell the fragnant, its show its been cooked. Ready to serve.