Ingredients:600g pork ribs
200g carrots
150g lotus root
5 pcs of figs (wu hua guo)
20g fox nut
20g lotus seeds
20g dried lily bulbs
20g barley
Method:1. Wash and chop pork ribs into pieces. Peel and cut carrot into pieces, wash and cut lotus root into pieces. Boil 12 bowls of water, put in the ingredients.
2. Boil at high heat for 10 mins, lower the heat, simmer for another 2 hours. . After 2 hours, add 1/4 tsp soy sauce and 1/4 tsp salt. . Serve hot.
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