Red Rice Congee

Ingredients:
200gm lean meat (diced)
100gm red rice
50 gm sushi rice
Method:
1. Wash and drain red rice and sushi rice. Marinate both rice with 1/2 tsp of salt & 2 tbsp of oil for 3 hours or 6 hours. Bring 8 bowls of water to boil, add in both rice to cook until boil for 10 mins.

2. Lower the heat and simmer for 1 hour. Add in diced meat and stir evenly to continue simmer for another 15 mins and serve hot.