Vegetable Shark Fin Soup

Ingredients:
50gm bean thread (soaked)
50gm gluten (cut into thin strips)
50gm carrot (cut into thin strips)
20gm dried mushroom (soak soft, cut into thin strips)
30gm dried lily buds (cut into strips)
1 litre water
2 tbsp oil

Seasoning:
3 tbsp vegetarian oyster sauce
1/2 tsp sesame oil
1/2 tsp salt
1/4 of pepper

Thickening: mixed in a bowl
2 tbsp potato starch
2 tbsp water

Method:
1. Heat oil, fry mushroom, lily buds, carrot and gluten, add water and boil for 15 mins.

2. Add bean thread and cook for another 5 mins, add in seasoning and thickening, off fire, serve hot.


(adapted from Grandma's Soup cookbook)