Cognac Black Chicken

Ingredients:
1 pc of black chicken
200ml of cognac

Method:
1. Remove head, leg, fat and skin from the black chicken, wash and blanch. Rinse and drain dry. Place the chicken and cognac into a double-boiler. Double boil for 2 hours. Drain chicken essence into a bowl and serve hot.

Note: This essence is for blood general circulation and also preferably consume before bed.