Ingredient:
1 chicken (1.5kg)
2 sheets of greaseproof paper
2 sheets of strong tissue paper
1 tbsp medlar seeds (Kei Qi)
3 slice of dang gui
3 kg of coarse salt
Seasoning sauce
2 tbsp ginger wine
2 tsp salt
1 tsp sugar
1 tsp pepper powder
1 tbsp dark soya sauce
Method:
1. Clean the chicken & marinate thoroughly. Place red dates, meddlar seeds, dang gui & spring onion into chicken, wrap with greaseproof paper & strong issue paper
2. Put the coarse salt in claypot & fry it until heated, dig a hole then keep some salt below then put the chicken with greaseproof on top of it. Put the balance heated coarse salt over the chicken, put inside claypot to bake.
3. Oven temp 180 degrees until cooked.
3 comments:
a lot of recipe...value for $$ ler..no pic meh ?
no picture, cos its a recipe given by my friend, her maid attend the course.
can i replace coarse salt with ordinary salt? 3kg seems alot.
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