Ingredients:
500gm lotus root (shredded)
2 egg white
260gm rock sugar
6 bowls of water (250ml x 6)
1 stalk of pandan leaves
Method:
1. Boil water, when see bubbles, add in shredded lotus roots, pandan leaves. Once smell the fragrant, remove pandan leaves from the boiling pot. Add in rock sugar to boil together, stir once a while.
2. Let it cook until rock sugar is dissolve. Then you see bubbles coming out, off the fire. Cover the pot, remove away from the stove. Pour the egg white then cover a while. Ready to serve as hot dessert.
No comments:
Post a Comment