Potatoes with minced meat

Ingredients

2 potatoes (approx. 300g, peeled, sliced)
100g minced pork
300ml water
1 tbsp minced garlic

Marinade:
1 tsp salt
1 tsp sugar
1 tsp tapioca flour

Seasoning:
1/2 tsp dark soya sauce
1 tbsp oyster sauce
1/2 tsp salt, 1 tsp sugar
1/8 tsp pepper

Garnishing:
1 sprig spring onion (diced)
1 red chilli (diced)

Method:

1. Season minced pork with marinade for 30 mins.

2. Heat the wok with 2 tbsp of oil. Fry garlic and seasoned minced meat. Add in potato slices and stir fry well. Add in seasoning and water, cook till potatoes softened. Turn off heat.

3. Dish up and garnish before serving with rice.


(ref: Y3K recipes - Issue 33)