Salted fish Braised Chicken 咸鱼焖鸡

Ingredients
3 Chicken drumsticks (chopped into small pieces)
60g mooi heong salted fish (cut into small pieces, pan-fry)
3 slices of young ginger
1 fresh red chilli (sliced)
1 spring onion (white part, cut into section)
1 tbsp minced garlic
100g taufoo pok/beancurd puffs (halved)
400ml water

Seasoning:
1/2 tsp sugar
1/2 tbsp soya sauce
1 tsp chicken stock granules

Thickening: (mixed together)
1 tsp tapioca flour
1/2 tbsp water

Method:

1. Heat work with 2 tbsp oil and fry garlic & ginger.

2. Add in chicken pieces, and pre-fried salted fish pieces. Stir-fry till aromatic.

3. Add in taufoo pok, seasoning, spring onion and water. Braise till chicken meat is well cooked and very little gravy left.

4. Taste and adjust before add in red chillies and thickening. Dish up and serve hot with rice.