Angled Loofah & Egg Dip 蛋花瓜丝

Ingredients

1 angled loofah (approx. 300g, peeled, cut into pieces)
2 eggs (beaten)
1 tbsp minced garlic
2 slices young ginger
30g flaked crabmeat
2 mushrooms (soaked, sliced)
200ml water

Seasoning:
1/2 tsp salt
1 tbsp oyster sauce


Method:

1. Heat the wok with 2 tbsp of oil, Fry garlic and ginger. Add in mushroom slices and loofah pieces. Cook till loofah becomes soft, add in seasoning.

2. Add in crabmeat and drizzle in beaten egg. Turn off heat and let egg set well.

3. Dish up & serve.


(ref: Y3K Recipes - issue 33)