Sugee cookies (for josh)

"Sugee" or "Snow" is the original blend of this traditional type of cookies and is the hallmark of its product range. It releases a rich full butter taste as the cookie melts in your mouth and tempts ....

1. Sugee Cookies

Ingredients:
455g ghee
340g icing sugar
795g plain flour

Method:
1. Cream ghee and sugar for 5 mins, add flour and knead into a soft dough. Leave covered for 4 hours.

2. Pre-heat oven at 120 degrees C (250F)

3. Divide dough in 4 parts. Shape each part into a roll and cut each roll into 50 pieces, the size of a marble.

4. Press each piece lightly, put on a greased baking tin spaced well apart and bake in a moderate oven for 20 -25 mins.

5. Cool on a wire rack and keep in an airtight container.


Adapted from The Best of Singapore Cooking by Mrs Leong Yee Soo
====

2. Sugee Cookies by amy beh

125g butter
75g soft brown sugar
1/2 tsp vanilla essence
100g plain flour
75g sugee
25g ground almonds
Almond strips
1 egg white, beaten

Method:
GREASE baking trays lightly with butter and preheat oven to 180 °C.
Cream butter, sugar and essence until light. Sift in flour. Add in sugee and ground almonds to combine well into a dough, pinch off pieces and roll into small balls and place on prepared trays. Press with a fork. Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.

Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden. Leave on the tray for 1 to 2 minutes. Remove onto a wire rock to cool.
=====

3. Sugee Cookies by amy beh

Ingredients:
150g butter
100g castor sugar
½ tsp vanilla essence
¼ tsp almond essence
150g plain flour, sifted
110g sugee
Almonds, halved

Method:

Preheat oven to 180°C. Line cookie trays with non-stick baking paper.

Beat butter, sugar and essences until light and fluffy.

Stir in sifted flour and sugee. Mix well to blend. Roll mixture into small balls, the size of small marbles. Flatten slightly and press a half almond into the centre. Place on prepared cookie sheets and bake in preheated oven for 18 to 20 minutes or until golden.

Remove and place on wire racks to cool.

===

4. SUGEE BISCUITS by Mama Sayang

Ingredient
250 gm Ghee (QBB brand – green can)
200 gm castor sugar
550 gm plain flour
50 gm semolina flour (sangar dahulu)
30 gm grind cashew nut
1 teaspoon bicarbonate of soda
1 teaspoon salt

Method
Mixed all the ingredients and make a shape of ball.
Bake for 30 minutes at 180 Deg.