Y3K recipes no.28

Just got it last nite, someone goes malaysia buy for me, i cant find any of it in singapore.

This book compries of 6 dishes from catherine's kitchen, 4 dishes of nyonya style, 13 dishes od sea-cucumber delicacies, 3 dishes from microwave cooking, 4 snacks recipe, 4 dishes of culinary experience, 9 dishes of cny home cooking, 4 type of cny cookies, 4 type of power packed soya beans, 6 type of cny special dishes, 4 type of vegetarian dishes and a new dish call Nepali Chicken curry. I will share this recipe here.



Nepali Chicken Curry (no coconut milk)

Ingredients (serves 1 - 2 paxs)
5 chopped pieces of chicken meat
1 tomato (seeded, diced small)
1 big onion (diced small)
1 tsp minced ginger
1 tsp minced garlic
1 fresh green chilli

Spice mix:
1/2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp pepper
1/2 tsp garam masala
1 tsp meat curry powder

Seasoning:
1/4 salt

Garnishing:
sprigs of fresh coriander leaves

Method:
1. Heat a sauce pan with 2 tbsp of oil. Saute onions till golden. Add in green chilli, ginger and garlic, stir for a while.

2. Add in Chicken meat and stir-fry briefly over high heat. Turn to medium heat, add in turmeric powder, tomatoes, remaining spice mix and seasoning. Add in 100ml of water, simmer until meat is cooked. Stir contents constantly, turn off heat when gravy thicken.

3. Dish up, garnish and serve with rice or bread.