Nepali Curry Chicken

Ingredients (serves 1 - 2 paxs)
600g chicken meat (chopped into pieces) or 3 pieces of chicken thigh meat
1 tomato (seeded, diced small)
1 big onion (diced small)
1 tsp minced ginger
1 tsp minced garlic
1 fresh green chilli

Spice mix: (mix the spice with 200ml water)
1/2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp pepper
1/2 tsp garam masala
1 tsp meat curry powder

Garnishing:
sprigs of fresh coriander leaves

Method:
1. After rinsing the chicken meat, season them with a bit salt for 1/2 an hour.

2. Heat a sauce pan with 2 tbsp of oil. Saute onions till golden. Add in green chilli, ginger and garlic, stir for a while.

3. Add in Chicken meat and stir-fry briefly over high heat. Turn to medium heat, add in turmeric powder, tomatoes, remaining spice mix, simmer until meat is cooked. Stir contents constantly, turn off heat when gravy thicken.

4. Dish up, garnish and serve with rice or bread.