Steamed Simple Yam Cake

Ingredients 500 gm yam (diced)
200 gm dried prawns (grinded)

Batter600 gm Rice Flour
600 ml tap water

Seasoning: 1800 ml tap water
2 1/2 tsp salt
3 tsp sugar
2 tsp pepper
1/2 tsp sesame oil

Garnishing 5 spring onion (cut)
5 fresh chilli (cut)
20 gm fried sesame seeds

Method1. Mix rice flour & water in a big mixing bowl, add water gradually, stir until smooth paste, set aside. Fry yam until fragnant & drain away the oil. Leave about 5 tsp oil in the wok, add dried prawns to fry until fragnant. Add seasoning to the wok, to fry, add in cooked yam.

2. Fry until boiling hot, you can see bubbles, remove from fire. Pour into the batter and stir until thicken (without fire) . Put into a 8 inches round tin, to steam for 30 - 45 mins. . Garnish with the spring onion & chillies. Wait for it to cool down. 10. Ready to be serve for the next day.