Steamed Pumpkin Kueh (can be eaten in 2-3 hrs time)

Ingredients:
500g pumpkin (remove seed, skin)
150g dried shrimps (soak in water, chopped fine)
250g belly pork (optional)
15 pieces dried mushroom (soak in water, cut into dice)
400ml hot water

Batter Ingredients: (well mixed in a mixing bowl, then sieve it)
250g rice flour
75g wheat starch
450ml warm water (have been boiled & cool down)

Seasoning: (mixed together & put into a bowl and stir well)
½ tsp pepper
1 tbsp sesame oil
1 tbsp light soya sauce
½ tbsp sugar
¼ tsp salt

Method:
1. Pumpkin cut into cubes then steam for 10 mins and set aside. Put 2 tbsp of oil to heat up, add in dried shrimp to fry until fragrant. Then add belly pork, mushroom to fry together, once belly pork is cooked.

2. Add steamed pumpkin to fry then add 400ml hot water to cook in the wok. Stir fry them until the water is cooked then add seasoning to fry again. Once its fragrant, add in the sieved batter ingredients, keep on stir fry.

3. Until it become thicken and creamy, pour into a 8-inches round or square tray to steam for 1 hour over boiling water. Ready to be serve in 2 – 3 hours time.