Chee Cheong Fun (with recipe)

Chee Cheong Fun
Ingredients:
Batter:
300g rice flour (3 elephant brand)
30g wheat starch
½ tsp salt
2 tbsp cooking oil
800ml tap water

Filling:
300g roasted pork (sliced)
2 tsp light soya sauce
3 tsp cornflour
¼ tsp pepper
¼ sesame oil

Dipping sauce:
2 tbsp light soya sauce
1 tsp dark soya sauce
1 tbsp sugar
100ml boiling water

You Need:
2 pieces of rectangle size white cloth
1 rectangle size tray (oven toaster tray will do)

Method:
1. Mix rice flour, wheat starch, salt, and oil together, use a wooden scoop to stir them well. Add water gradually and also stir, repeat it for 3 times that means, add water & stir, add water & stir, add water, & stir, this mixture should be watery - then sieve thru a strainer then set aside.

3. Put sliced roasted pork in a bowl, then add light soya sauce, cornflour, pepper, sesame oil, use a metal spoon to stir until well mix and set aside. Prepare Dipping sauce and put them into a bowl.Boil water in a 3-tier steamer or a wok with boiling water below.

4. Wet the 2 pieces of white cloth into a pot of tap water. Prepare a rectangle tray and put into the 3-tier steamer while it boiling hot. Put 1 piece on the tray, then pour in a scoop of the batter, then cover to let it cook for 2 mins. The 1st layer batter will be thrown away, cos we wan to get the sticky into the cloth only, then put remove the batter, and put the cloth to soak in the tap water pot.

5. Cover up the steamer, let it boil, once it is boil, reduce the fire, then put in a piece of white cloth then put in 1 scoop of batter then cover to let it cook for 2 mins. Once 2 min, open the cover, then put in the roasted pork onto the batter then let it steam for 2 mins.

6. After 2 mins, prepare a tray with greased oil., then put the cloth with the batter facing the oily part of the tray, use a scrapper to scrap the paste out, and start to roll it. Roll it backwards then forward about 3 time roll it up, it will covered the roasted pork inside.

7. This recipe can roll about 10 rolls of chee cheong fun.This chee cheong fun can be serve with dipping sauce provided here.