Dim Sum: Fried Chicken in Envelope

Ingredients:
1 Kg Chicken (deboned) - 6 or 7 pieces of drumsticks (cut into half)
100g onion (sliced)
50g spring onion
15 pieces envelope (greaseproof paper) - buy from ntuc or bookshop
Seasoning:2 tsp salt
3 tbsp sugar
3 tbsp A1 sauce or HP sauce (get from ntuc abt $3 plus)
3 tbsp oyster sauce
2 tbsp ginger juice
2 tbsp cornflour
1/4 tsp pepper
1 tbsp sesame oil
6 tbsp cooking oil
3 tbsp water

Method: 1. Marinate the chicken with the seasoning, mix it well. Add in onion and spring onion. Leave it for 5 to 6 hours, best result is overnite also good.

2. Cut the greaseproof paper 10 ins X 10 ins. After 6 hours, remember to rub the greaseproof paper with oil first , the side use to wrap the chicken. Then wrap the chicken with greaseproof paper. and send to deep fry in oil.

3. Make sure the wrapper turn to dark then consider the chicken is cooked. Then remove the wrapper-chicken from the oil. Ready to serve.