Dim Sum: Oyster Sauce Dumpling

Ingredients (24 pieces)
250g Wonton Skin (round shape)


Fillings:
150g prawns (diced)
150g pork (shoulder meat - sliced)
6 nos of water chestnut (diced)
Seasoning:
1/2 tsp of salt
1 1/2 tsp of sugar
1/2 tsp of pepper
1 1/2 tsp of cornflour
1/2 tsp of sesame oil
1 tsp of cooking oil

Method:
1. Season prawn, pork with salt, pepper, sugar together first. Add in cornflour, sesame oil, cooking oil to the mixture.

2. Mix them until firm. Add in waterchestnut to the mixture, then mix it for 2 mins. Use a tsp to put the mixture in the wonton-skin, fold it like a semi-circle.

3. Fold the edge - stacking one after another - turn out like a fan design.. Put in the folded dumpling to deep fry in oil. Fry until golden brown.
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Dipping Sauce - Oyster Sauce

Ingredient:
1/2 tsp salt
1 1/2 tsp sugar
2 tsp oyster sauce
1 tsp dark soya sauce
1/2 tsp sesame oil
1/4 tsp pepper
100g water
1 tsp cornflour
1 tsp water

Method:
1. Heat pan with 2 tbsp of oil . Add in 100g water, salt, sugar, oyster sauce, dark soya sauce to fry. Then add in sesame oil and pepper. Mixed cornflour with water until well mixed. Add to the oyster sauce mixture until its thicken. Serve this sauce with the above Deep fried Dumpling.