Method using new year - Nian Gao

1. Method 1 - fry with eggs

2. Method 2 - steamed it then mix with coconut. ready to be serve

3. Method 3 - stick them with sweet potatoes to deep fried.
sandwich between sweet potato slice and yam slice and fry - Cut nian gao, sweet potato and yam into french fry size sticks. mix in batter and fry.

4. Method 4 - use wanton skin wrap over the nian gao, then deep fried it, its turns out to be crispy n sweet.

Food for Sore Throat

specially hot weather, i would recommend early morning 1 cup of water mixed with a pinch of salt stir it. Drink it with empty stomach

evening time, try drink 1 cup of water + honey.

normal day, try to drink porridge water, when i got cough without phelgm, i try these way. It works like miracle for me.

Boil a pot of plain white porridge (estimate 1 cup of rice), lot of water, when the porridge is cooked. you see the water turn to white....scoop up 1 bowl to drink..add a bit of soya sauce..drink it when its warm..

Fookchow Red Rice Grain Chicken Wings - Y3K

Ingredient
10 pieces of chicken wings (without drum)
100g fookchow red rice wine grain residue(buy from ntuc)
2 tbsps fookchow red wine (any red wine will do)

Seasoning
2 tbsp soy sauce
1 tsp white sugar

Method
1. Put a little oil in a wok. Heat it gently and add in the rice grain residue and sugar.

2. Simmer over low heat till sugar has dissolved. Dish up.

3. Add no.1 to chicken wings. Place in soy sauce, mix well and marinate for 15 mins. Simmer marinated wings and contents in a covered wok for 15 min over low heat.

4. Uncover work, turn to high heat and cook till gravy has thickened. Drizzle in red wine before dishing up.