One-pot Chicken Rice

Easy & Simple

Ingredients

250gm chicken thighs meat (boneless) cut into bite-size
1 tsp oyster sauce
1/2 tsp sesame oil
1/4 tsp soya sauce
1/8 tsp pepper
1/2 cm ginger, grated
1 tbsp huatiao

5 pieces chinese dried mushrooms

1 1/2 cup uncooked rice,
1 1/2 cup hot water


Method

1. Marinate the chicken meat with oyster sauce, sesame oil, soya sauce, pepper, ginger, wine and set aside for 30 mins to 1 hour.

2. Soak the diced mushrooms with 1/4 tsp oyster sauce, 1/8 tsp soya, 1/8 tsp pepper, water covering the mushroom, bring to simmer until the sauce is almost dry.

3. Mix the mushrooms with the marinated chicken

4. Steam the rice for 10 mins under hot boiling water, then after 10 mins, pour in the chicken with the mushrooms then give a quick stir. Cover the steamer lid, and let it continue to steam for another 15 mins. Then it will be ready to serve.