Minced Pork steamed with salted fish

Ingredients

250g minced pork
1/4 tsp starch mixed with 2 tsp water
1/4 tsp sugar
1/4 tsp sesame oil
2 tbsp water
1/8 tsp soya sauce
1/8 tsp pepper
1/8 tsp salt
2 cm salted fish, soak overnite and pan-fried until crispy
2 cm ginger, cut into strips

Garnishings
1 stalk of parlsey (cut)
1 chilli (cut into strips)


Method

1. Mix the minced pork with 2 tbsp of water, then add in starch liquid, sesame oil, soya sauce,salt and pepper. The spread and press into a metal plate or bowl.

2. Cut the salted fish into small pieces and scatter on top of the meat, scatter ginger strips on the top and drizzle with oil, steam for 10-15 mins

3. Garnish with parlsey and chilli before serve.