Sour & Hot Soup (simple & easy)

Ingredients:

200gm meat (cut into strips)
100gm Needles mushrooms (soak tap water drain dry)
1 stalk coriander (cut into lengths 2 inches)
1 piece of Chinese Beancurd (orange label)- soak in hot water then cut into strips
5gm dried dark fungus (soak water, cut into strip)


Gravy:

1/2 tsp salt
1/2 tsp dark soya sauce
1/4 tsp sesame oil
1 tsp vinegar
1/4 tsp pepper

Thickening:
1 tsp tapicoa flour
1 tbsp water


Method:

1. Boil water, add dark soya sauce, then let it boil. Once boiling hot, add strip meat, needle mushrooms, dark fungus, beancurd strip, then cover let it boil.

2. After boiled, add thickening, let it boil, then serve.

3. When serve, pour white rice vinegar into bowl with pepper then add in the soup, then add seasame oil, coriander to taste.