Black Pepper Chicken

Ingredients:

250gm chicken thighs (cut into bite-size)
1 big red onion (cut into slice)
1 1/2 tbsp black peppercorns (pounded) coarse

Seasoning:

1 tbsp light soya sauce
1/2 tbsp dark soya sauce
2 tsp cornflour
1/4 tsp salt
1/4 tsp pepper
1 tbsp sugar


Method:

1. Wash chicken meat, drain dry, sprinkle some salt then mix well, let it rest for half an hour.

2. After 1/2 hour, marinate with seasonings then put aside for another 1/2 hour.

3. Heat up the wok, add 2 tbsp oil, then fry the onions, until fragrant, add in black peppercorns to stir fry.

4. Add in marinated chicken pieces to fry until chicken cooked.

5. Ready to serve.