Khanom Fak-Thong (Pumpkin Pudding)

Ingredient

500gm pumpkin (steamed & smash)
250ml coconut milk
100gm grated coconut
100gm rice flour
30gm tapioca flour
160gm sugar
1/4 tsp salt


Method

1. Mix the grated coconut with salt, then bring to steam for 5 mins.

2. Peel and cut the pumpkin into cube and steam for 1/2 hour or until soft.

3. After 1/2 hour, smash pumpkin, then leave it to cool down.

4. Prepare a mixing bowl, put coconut milk, rice flour, tapioca flour, sugar, salt, to be mix together until it well mixed then add in smashed pumpkin and sieve thru to prevent lumpy.

5. Pour all the mixture into a square tray or round tray about 8 inches, then sprinkle some grated coconut on top, then bring it to steam for 30 mins.

6. After 30 mins, use a satay-stick to poke it, see its still sticky or not, if not sticky show that its well cooked.

7. Then cut into pieces and mixed with grated coconut before serve.