Fried Udon with Seafood

Ingredient

600gm Udon (blanch with hot water & drain dry)
300gm beansprouts (peel off both ends)
200gm Squid (sotong)
300gm Medium prawns
200gm Grouper fish slices

Fish Seasoning Sauce
1 tsp salt
1 tsp sugar
2 tsp cornflour
1/8 tsp pepper
1 tsp sesame oil
1 tsp oil

100gm yellow chives (or green chives)
10gm chopped garlic
5gm shredded chillies

Gravy
100ml stock
1/2 tsp salt
1 tsp sugar
1 tbsp light soya sauce
1 tbsp oyster sauce

To Add later
1 tsp sesame oil
1 tsp black pepper


Method

1. Put the fish into a bowl, add salt, sugar, cornflour, then use a chopstick to stir them well. Then add white pepper, sesame oil, stir well, add cooking oil, then set aside.

2. Prepare gravy in a bowl, put half a cube chicken stock, add 100ml water, add salt, sugar, light soya sauce and oyster sauce.

3. Heat up the wok, then add water inside the wok, once water boiled, add in the fish to blanch, stir until fish half-cooked, scoop up and drain dry, sock in the same water in a bowl.

4. Squid, cut into rings and blanch in hot water then drain dry.

5. Heat the wok with 2 tbsp of oil, add garlic to stir fry, pour in gravy to boil.

6. Add prawn, once the prawns turn red, add black pepper & sesame oil, follows by Udon to fry, add dark soya sauce(optional) stir slowly then cover for 2 mins.

7. Add chilli,then add in beansprout, chives, sotong, dark soya sauce, stir well, add fish do not stir too long, let it cooks for 5 mins.

8. Once smell of the fragrant, off fire, dish up and serve.