Vegetarian Fried Mee Hoon

Yield - 6 person

Ingredient
1 packet of bee hoon *
38gm dry mushroom (abt 5 pieces - soak soft, cut into strip)
300gm bean sprout
1 pc carrot (strip)
150gm cabbage (strip)
150gm chye sim (cut 1 inch a part)
3 pieces red fresh chilli (strip)
10 sweet beancurd sheets (the hard brown color one)

*Note: Beehoon (600 gm) - 3 bowls of water (1 bowl = 300 ml)
Beehoon (500 gm) - 2 1/2 bowls of water
Beehoon (400 gm) - 2 bowls of water

Method:
1. Beehooon preparation: soak in tap water for 1 min then drain dry, turn upside down to drain again. Do not soak the beehoon for too long cos water will be absorbed into the beehoon.

2. Sweet beancurd - long hard, must wash and soak, drain dry, then cut into strip, it take abt 1/2 an hour to dry. Then wok hv to be hot, put in cold oil, then put in drained, dry beancurd to fry, frying method is towards n forwards the fire must not too hot, if not it will be burnt, this is for garnish use.

3. Put 2 tbsp of oil in wok, then scoop up the oil, put carrot to fry, then scoop up set aside.

4. Put in chye sim to fry also, remember only 70% cooked, scoop up and set aside.

5. Put in cabbage to fry, also 70% cooked, scoop up and set aside.

6. Put in bean sprout to fry, let it stir fry a while to get rid of the greenish smell. Then scoop up and set aside.

7. Put 2 tbsp of oil in the wok, let it boil, then off fire, put 1 tsp of light soya sauce in the wok, then start the fire, let it cook, do not stir them.

8. Once it boiled, put in strip mushroom to fry, until mushroom a bit smell of salty, add water (* if beehoon is 400 gm - boil water is 600ml (2 bowls) + 1 tbsp sugar + 1/3 tsp salt), add beehoon to fry.

9. Fry them thoroughly, use a chopsticks to help u to stir, must turn the beehoon, so that the sauce will absorb into the beehoon, do not cover while frying.

10. When water inside the beehoon going to dry, add some pepper + sesame oil, add in ur pre-fry vegetables (except chye sim), then keep on stir fry until the water is dry up.

11. Scoop up and garnish with chillies, chye sim and fry beancurd.

12. Ready to serve.