Jing Du Spare Ribs

Jing Du Spare Ribs (aka Kyoto spare ribs) Ingredients:
1 kg of pork ribs (small pork ribs)

Seasoning:
1 tbsp of light soya sauce
1 tbsp of ginger juice (1-thumb size)
1/2 tsp 5-spice powder
1 egg
3 tbsp of cornflour
3 tbsp of custard powder

Gravy:
5 tbsp of water
2 tbsp of tomato sauce
2 tbsp of A1 sauce or HP sauce
1 tbsp of oyster sauce
1 tbsp of chilli sauce
1 tbsp of sugar
1 tbsp of plum sauce
1 tsp of sesame sauce
1/2 tbsp of cornflour

1/2 tbsp chinese wine

Garnishing
some leaves of chinese lettuce
1 stalk of parsley

Method
1. Cut the pork rib into about 1 1/2 inches long. Do not wash the pork rib too long, if water get inside the marinate sauce will not be absorbed.

2. Season the pork rib with the seasoning, mix them thoroughly and season for 1 hour.

3. Prepare gravy, mix all together and put into a bowl set aside.

4. Heat 2 bowl of oil, must see bubble then put in the seasoned pork ribs and fry high fire then reduce to medium fire until it cooked, use a wooden chopstick to poke the meat, if it is soft, tat means its had been cooked. then can scoop up and set aside.

5. Leave abt 2 tbsp of oil in the wok, put 1/2 tbsp chinese wine, then pour in the gravy to cook, until bubble, put in the fried pork rib to stir evenly, once you see shiny, off fire.

6. Put the lettuce on a plate and scoop up the pork rib put them on top of the lettuce and sprinkle with parsley.