Fried Olive Rice & Fan Choy

Fried Olive Rice

Ingredient:
400gm rice (wash)
500ml water (2 1/2 cup)

300gm minced pork
2 tbsp oyster sauce
2 tsp sugar
1 tsp cornflour
1/8 tsp pepper
1 tsp sesame oil

10 nos. of choppped olive (remove seed & chop)
10 pieces of chopped garlic
10 pieces of chopped chilli (remove seeds)
150gm of chopped vegetable (kai lan)
20gm of oil

Method
1. Steam the rice for 10 mins and leave it aside to cool.

2. Mixed minced pork with oyster sauce, sugar, cornflour, pepper then with a choptick & spoon until well blend, add sesame oil.

3. Remove seeds of ovil and cut into very fine small pieces.

4. Heat the wok, add 2 tbsp of oil, put garlic to fry, add minced pork to fry until loosen, add kai lan to fry until the kai lan is soft, add olive to the wok and stir fry.

5. Add rice and fry until the rice is loosen, add chopped chilli to fry, then stir fry until the rice begin to stick wok, off fire.

6. Dish up and serve.
=========================================================
Fan Choy in steamer
Fan Choy aka Fan Cai (steam rice)Ingredients:
400gm rice
500gm water (or 2 1/2 cup)

Seasoning sauce for rice
1/2 tsp salt
1 1/2 tsp light soya saucce
1/8 tsp dark soya sauce
1 1/2 tsp oyster sauce
1 tsp of cooking oil

80gm Chicken (2 drumstick - deboned)- sliced

Seasoning for chicken slices
1/2 tsp of salt
1 tsp of sugar
1/2 tsp of light soya sauce
1/2 tsp of dark soya sauce
1 tsp of cornflour
1/8 tsp of pepper
1/8 tsp of sesame oil
1 tsp of cooking oil
4 tsp of water

50gm Sliced BBQ Pork (Char siew)
4 nos. of hard boiled Eggs (cut into half)

Method:
1. Debone chicken, cut into slices then put into a bowl.

2. Prepare sauce for rice, light, dark (for color - put a bit), salt, oyster sauce then use metal spoon to stir, add oil to stir, add water (according to the type of rice you use), put inside rice cooker to steam rice

OR

3. You may put into the steamer, steam over the gas-stove for 10 mins.

4. Season the chicken slices, add salt, sugar, light, oyster, dark, pepper, use a metal spoon to stir inside the bowl until sugar melt. Then add sesame oil, cooking oil and water then stir it.

5. Then mix it well, add cornflour marinate time is 20 mins or overnite.

6. Boiled eggs, cut char siew to put aside for later use.

7. Rice is cooked, prepare aluminum bowl, distribute chicken slice, half egg, char siew, chicken slice gravy, on the aluminum bowl.

8. Rice is cooked use a scoop to stir, then put into aluminum bowl, use a spoon slight press not too hard.

9. Stack in one after another in a steam to steam for 10 - 15 mins.

(ref: Mdm Ng Bei Hun's Workshop)