Steam rice with chicken meat & ikan billis

Ingredient:
3 cups of rice (normal white rice)
3 cups of hot water (boiling hot)
150gm cooked chicken meat (chopped into pieces)
50gm cooked ikan billis (can buy readymade or cook it yourself)

Garnishing:
1 stalk of spring onion(diced)
1 piece of fresh red chilli (diced)

Method:
1. Turn on fire, put the wok or steamer to boil the water. Wash 3 cups of rice & drain dry, add 3 cups of hotwater put on a stainless steel plate or bowl.

2. Once the water is boiling hot, put the plate of uncooked rice into the wok, let it cook for about 10 - 15 mins.

3. Once rice is cooked, open the cover, put in cooked chicken meat and ikan billis, then cover the wok, let it steam for another 10 mins. After 10 mins, add garnishing then it ready to serve.