Dessert: Multi Coloured Ondeh-Ondeh

Ingredients:
400g Glutinous Rice Flour
350g Thin coconut milk = 150g fresh coconut milk + 200g water

Filling:
150g Palm Sugar (Gula Melaka)
300g Grated White Coconut
1 tsp salt
1 dsp glutinous Rice Flour
40g water

For Coating:
200g grated white coconut 1/2 tsp salt *Steam for 5 mins

Method:
1. Mix glutinous rice flour with coconut milk together to form a dough. Prepare filling: cook gula melaka and water till sugar dissolve. Add in grated white coconut and salt.

2. Cook until dry before adding glutinous rice flour and mix well. Divide dough into 3 portions with different colors. Cover the 2 portion with a mixing bowl, then take 1 portion to divide into smaller pieces and make into ball then press flat and put the filling in the centre then wrap up.

3. Prepare a tray with plastic paper then place the balls on the tray. Do the same for the 2nd portion & 3rd portion also. Once the grated coconut is steamed, put on a tray let it cool. While you boil water, once you see bubble, put in the glutinous ball, high fire, then prepare 1 cup of tap water, once you see bubble, pour in the water, to control the boiling temperature, do it 3 times (this is to prevent the ball from breaking up).

4. When you see the balls float up, scoop them up and coat with grated white coconut before serving.