Almond Jelly

Ingredient:
13 gm Agar Agar Powder (flower brand)
400 gm sugar
1600 ml water
100 ml evaporated milk (carnation brand)
1/2 tsp almond essence

Method:
1. Mixed sugar with agar agar powder until will mixed. Add 1600 ml of tap water to the mixture. Bring over to fire then stir it under high fire.

2. Stir until dissolve, then put it aside to cool down. Once it slightly cool, add in evaporated milk, almond essence. Then sieve it, put them into 2 rectangle tray, to let it cool down faster.

3. After 2 hours later, it is ready set, can put inside the fridge. To serve it with fruit cocktail or longans as cold dessert.