Stir Fried Bean Threads with minced pork (pic)

Ingredient

200g minced pork (add 2 tbsp of tap water to mix first)
250g bean threads (Lung Kow Brand)
2 stalks of spring onion
1/2 tbsp chopped garlic
1/4 tbsp ginger juice
1 tbsp hot bean paste
600ml of chicken stock
1 tbsp huatiao (chinese wine)

Seasoning

1 tsp salt
1/2 tsp msg
1/2 tsp sugar
1/4 tsp pepper powder


Method

1. Soak the bean threads in tap water, remove rinse & drain dry.

2. Heat wok with 2 tbsp oil, add in garlic to fry, then hot bean paste, once it well mix, add in minced pork, ginger juice to fry until fragrant, add in wine and chicken stock, stir well, then add in the seasoning sauce, then keep on stirring until the chicken stock dry up, off fire, sprinkle chopped spring onion.