Steam coconut yam - sweet dessert

Ingredient

260gm yam (net wt)
42gm rice flour (3 elephant brand)
42gm tapicoa flour (cock & torch brand)
175ml coconut milk (Heng Guan brand)
50ml tap water
45gm fine sugar
a few drop of purple food coloring (optional)

100gm grated coconut (to be steam)

Method:
1. Mixed grated coconut with 1 tsp of salt, then bring to steam for 5 mins, then let it cool down.

2. Peel and cut the yam into small cube and steam for 20 mins.

3. After 20 mins, use a fork to mash while it still hot, then cover it.

4. Put rice flour and tapioca flour into a mixing bowl, add sugar to stir well.

5. Add water to stir well, use a wooden spoon to stir, then add in smashed yam, until well blended. add in the coconut milk.

6. Bring to a non-stick wok, to cook and stir in low fire until the texture become a bit coarse then pour into small chwee-kueh mould and steam for 25 mins.

7. After 25 mins, open the cover, if there is water content, let it steam further.

8. After the water content dries up, remove the mould, let it cool down.

9. Once it cool down, unmould them, garnish with grated coconut, ready to serve.