Fried Oyster Omelette

Ingredient

300g fresh oyster
8 eggs
100g sweet potato flour
300ml water
2 stalk spring onion (cut into 2 inches length)
2 stalk coriander leaves (cut into small pieces)


Seasoning sauce

1/2 tsp salt
1/4 tsp msg
1 tbsp fish sauce (mix with 5 tbsp water)


Sambal Chilli sauce
2 tbsp of chilli paste (ah chew brand)

Grind ingredient together then mix with chill paste
15 shallots
5 pieces candlenuts
1/2 tbsp belacan
1 piece lemon grass
2 slices of blue ginger


Seasoning for Oyster

Wash the oyster and drain dry, season oyster with 1/2 tsp salt, 2 tsp tapioca flour, 1/8 tsp msg and 1/8 tsp sugar for 15 min.


Flour mixture

Prepare a mixing bowl, add sweet potato flour with 300 ml water then sieve, add 1 tbsp tapioca flour, 1/2 tsp salt, 1/2 tsp msg, 1/2 tsp sugar , mix them well and leave it aside for 1/2 hour or longer.


Method:

1. Beat 4 eggs into a bowl, heat up a non-stick pan with 2 tbsp of oil, add 1 ladle of flour mixture and spread it evenly.

2. When the flour mixture turning transparent, add in beaten eggs and fresh oyster, then stir fry until all well mix thru, add in 2 tbsp oil to continue frying, dun let it overcooked, sprinkle with some fish sauce.

3. Once the eggs is cooked, off fire, garnish with spring onion and coriander leaves.

4. Serve with sambal chillies.