Seafood - Stir Fried Squids with Black Pepper

Stir Fried Squids with Black Pepper

Ingredient
600 gm squids (sotong)
1/2 tbsp black pepper (fry without oil & pounded)
1/2 tbsp coriander powder
1 yellow onion (slice into big round)
2 garlic (chop finely)
2 stalk of spring onion (cut into 2" length)
2 stalk of coriander leaves (garnishing)

Seasoning
1 tbsp light soya sauce
1 tbsp sugar
300 ml water to mixed with 1 tbsp of tamarind (Ahsam)


Method
1. Cut the sotong inside with kris-cross, then small pieces cut 1 inch apart.

2. Prepare the seasoning, mix 300 ml of water with 1 tbsp of tamarind then discard away the seeds, add 1 tbsp light soya sauce, 1 tbsp sugar all mixed together then pour over the plate of sotong, season them for 1/2 an hour.

3. Prepare a bowl of 1/2 tbsp of potato flour, and 1/2 tbsp water mixed them together for thickening.

4. Heat the wok with some oil, then put in chop garlic & yellow onion to fry until fragrant, then put in the sotong to stir fry, add 1/2 tbsp of coriander powder, 1/2 tbsp of black pepper, turn high heat, sprinkle wine, cover, for 2 mins.

5. After 2 mins, open, and stir well, pour in thicking and stir, off fire, sprinkle spring onion to serve.