Minced pork with chives

will update the picture later

This is a simple dish, easy to eat with rice or porridge.

Minced pork with Chives

Ingredient
250gm minced pork
250gm chives (jiu cai aka koo-cai)
2 tbsp black soya beans (wet)
8 pieces of chilli padi (fresh chillies)

Seasoning sauce
a dash of salt
1/2 tsp chicken seasoning

Method
1. Remove the stem of the chives, retain the long green leaves and wash and cut into cube sizes.

2. Wash and cut the chillies into round shape.

3. Hot wok, put 6 tbsp of oil, add in chillies to fry until fragrant, add in minced pork, fry until the pork is cooked, add in chives, black soya bean, and seasoning sauce, stir fry awhile then dish up.


tips:
1. chives no need to fry so long, to retain its crunchness.
2. wet black soya beans is abit sweet. (can replace with spicy hot bean paste)