Fried Tapioca Kueh

My friend, Poh Ying give me a pkt of 500gm grated tapioca, so i decide to make the pasar malam selling fried tapioca kueh the green pancake, selling 3 for a dollar


Ingredients
1 kg Grated Tapioca (net wt) (can buy from kk market or clementi Ave 2 Market)
400 gm sugar
120 gm flour (plain or cake or HK flour)
250 gm grated coconut (white color)
10 gm of pandan leave juice
1/8 tsp of green coloring
6 tbsp of water

Method
1. Mix grated tapioca with sugar together into a mixing bowl.

2. Add 1 tbsp of pandan juice then use a wooden scoop to mix well, add coloring.

3. Stir towards & backwards, sieve in the flour into the mixing bowl and stir well. Then add in grated coconut, mix it well.

4. If tapioca looks a bit wet, add only 6 tbsp of water, if the mixture looks dry, add not more then 400 ml of water.

5. Put a bit of oil on pan, then use a scoop to scoop up the tapioca mixture then put on a flat frying pan, to fry, use low fire.

6. Until you smell of tapioca fragrant, turn the tapioca pancake, then let it cook slowly, until its smell fragrant, remove

7. Ready to serve.